Ellice Bryant

With over 15 years of experience in the hospitality industry, Ellice has established a strong reputation for culinary expertise, innovation, and delivering exceptional guest experiences. A graduate of the internationally renowned Le Cordon Bleu, Ellice specialised in Classical French cuisine and pâtisserie, earning the prestigious Dux Award for outstanding achievement.

Throughout a distinguished career, Ellice has worked alongside Michelin-trained chefs and within globally recognised hospitality brands, including Novotel (Accor Group). These experiences have built a solid foundation in premium hospitality operations, high-level culinary execution, and customer experience.

Passionate about innovation and quality, Ellice is committed to developing fresh, modern concepts that reflect evolving industry trends while championing seasonal, high-quality produce. Combining creativity with strong operational expertise, Ellice consistently delivers memorable experiences and maintains exceptional standards across all areas of hospitality.