Jessica Berwick

Jez Wick is an innovative chef with more than 24 years of experience across a diverse range of culinary settings.

Her career has taken her around the world, working as a private chef, launching restaurants in London and touring internationally with bands as their personal chef. Passionate about sustainability, Jez has participated in industry panels and podcasts, operated a zero-waste restaurant recognised by the Good Food Guide, and was selected for a Guest Chef Residency in southern Portugal, creating menus inspired by produce grown on a biodynamic farm.

Guided by regenerative and low-waste principles, Jez believes sustainability begins with creativity. Through techniques such as fermentation and pickling, she transforms seasonal ingredients into memorable dining experiences while minimising waste. She regularly collaborates with leading chefs across Australia and is passionate about building a more sustainable, resilient and community-focused food future.